Gluten Free

Samosas

Easy gluten-free samosas are filled with a sweet and spicy chickpea filling that makes you feel like you're travelling through the markets of New Delhi.

Ingredients

Make the dough mix

Blend the dough

Knead the dough

Roll into balls

Flatten ball into disc

Add filling

Fold samosas into triangle

Fry samosas

Make tamarind sauce

Serve samosas with sauce