This beautiful gluten free cherry cobbler will make you feel like spring with its touches of rose and cherry blossoms! Easy and delicious dessert for your weekend!
– ½ cup gluten free flour or ¼ cup sweet rice flour, and ¼ cup gluten-free oat flour, plus 1 teaspoon of xanthan gum
– 3 TB melted butter coconut oil or vegan butter
– 2 teaspoons of Amaretto or brandy
– 1 cup milk or non-dairy milk
– 1 teaspoon vanilla extract OR rosewater extract
– Powdered sugar for dusting
– Whipped cream optional, for serving
Scatter the cherries and slivered almonds (or rose petals) over the bottom of the dish. In a large bowl, whisk the eggs. Gradually add in the sugar, salt and flours, whisking until smooth.
Serve gluten-free cherry cobbler still warm from the oven, or in room temperature. Dust with powdered sugar just before serving. Top with a dollop of whipped cream, if desired.