Hazelnut Chocolate Bars (Gluten Free)

Drop everything and run to the kitchen: these chocolate hazelnut bars are sinful-rich with dark chocolate and crunchy with hazelnuts

Gather Your Ingredients -HAZELNUT BARS-

– Almonds – Desiccated coconut – Medjool dates – Coconut oil – Unsweetened dark chocolate – Pinch of sea salt – Cashews soaked – Sea salt – Maple syrup  – Non-dairy milk as needed (coconut milk is best) -- Hazelnuts peeled, toasted and chopped

In a food processor, grind all crust ingredients together until mixture holds together well and you can form it into shapes. Press evenly into your prepared baking pan.

Let's Make The Bars!

Add all filling ingredients to food processor and process until mixture is smooth, about 2 minutes.

Let's Make The Bars!

Pour filling into baking pan. Chill in freezer for at least 30 minutes.

Let's Make The Bars!

Place a small bowl inside a saucepan filled halfway with water. Add remaining chocolate and coconut oil to bowl, and cook on very low heat until fully melted.

Let's Make The Bars!

Remove bars from freezer. Drizzle bar mixture with melted chocolate and sprinkle chopped hazelnut pieces.

Let's Make The Bars!

Chill in freezer for at least 1 hour. Cut into squares, and serve chilled - bars can be kept in the fridge.


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