Pumpkin Pie Recipe
Healthy Cheap
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My healthy cheap pumpkin pie recipe will help you avoid expensive food costs while still enjoying a healthy homemade pumpkin pie for Thanksgiving. Impress your family with this affordable dessert!
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Crust:
1 ¼ cup flour (GF or AP) ¼ teaspoon salt 2 tablespoon sugar ½ cup cold shortening 4 tablespoons cold water 1 tablespoon white vinegar
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Filling:
1 ½ cups cooked or canned pumpkin puree 1 cup of coconut milk ¼ cup brown sugar ⅓ cup white sugar ¼ teaspoon salt
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Filling (contd):
1 teaspoon ground cinnamon ⅓ teaspoon ground ginger ⅛ teaspoon ground nutmeg or allspice a pinch of ground cloves
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Combine flour, sugar and salt in a mixing bowl. Cut chilled shortening into flour with two knives or a pastry cutter
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In a small bowl, whisk together water and vinegar. Pour evenly over the flour mixture. Stir with wooden spoon until well combined.
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Wrap and chill for 30 minutes (you can also freeze at this point).
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mix all filling ingredients together (pumpkin, coconut milk, sugar, and spices).
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Roll cooled dough between two pieces of parchment to a uniform thickness with light, even strokes.
Roll out a circle about 1 inch larger than an upside-down pie plate, to about ½-inch thickness. Transfer to pie plate.
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Fill pie shell with filling.
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Bake in a 425F oven for 15 minutes, then reduce heat to 350F and bake for another 45 minutes
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Whip vegan coconut cream with 2 tablespoons of sugar
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Pipe using a pastry bag or ziplock bag with the end cut off.
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serve and reap the compliments!
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Bake - and Save $$$
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