Healthy Tostones in the Air Fryer

This 2-ingredient air fryer tostones recipe takes the traditional Colombian tostones and reinvents them into a crispy, healthy treat with twice-fried green plantains.

Gather Your Ingredients -TOSTONES-

Peel the plantains then cut them into thick slices, about 1 inch (2.5 cm) thick.

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Arrange the plantain slices in a single layer in the lined air fryer basket. It's okay if they overlap slightly.

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After 10 minutes of cooking, take out the plantain slices and place them on a baking sheet lined with parchment paper or a paper towel.

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Cover with another layer then press down firmly to flatten them, making them thinner, wider, and less defined in shape

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Return the plantain slices to the air fryer basket using tongs or a fork. Lightly spray the other side with cooking spray.

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Cook for another 5 to 10 minutes, or until the tostones are golden brown and crispy. Remove and set on a paper towel.

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Serve the tostones with your favorite pico de gallo and Colombian aji on the side for dipping.

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