– 3 tablespoon red wine vinegar
– 3 tablespoon olive oil
– 1 cup pitted green olives
– 5 tablespoon capers plus 2 tablespoon of their brine
– 1 cup Natural Delights Medjool dates pitted and quartered lengthwise
If you have time to marinate the chicken, place chicken pieces in a large bowl and add the garlic, cilantro, vinegar, oil, olives, capers, Medjool dates, bay leaves, 1 teaspoon salt and ½ teaspoon black pepper.
Preheat the oven to 400°F. Spread out the sweet potatoes along the sides of the baking sheet. Arrange chicken thighs, along with all the marinade ingredients, letting it overlap with the sweet potatoes