How to make Homemade Matzos for Passover

Stuck last minute without matzos? Don't worry, we've got you covered with this easy guide.

In a large bowl, mix 4.5 cups of flour, 1 tsp salt, 4 TBs oil and 1 cup warm water. Work into a dough.

Divide dough into 8 balls. Roll out each ball into a thin sheet.

Bake homemade matzos in 500F / 250C for 90 seconds per side. Flip and repeat.

Sprinkle with salt, if desired.

That's it! Our easy homemade matzos are ready for Passover.

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Add tomatoes and spices and cook 10 mins

And you're done! Enjoy your sauteed cabbage

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