Homemade Matzos for Passover Story

[{"selector":"#anim-166a4811-7370-46ed-b674-ba8a95583368","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] How to make Homemade Matzos for Passover

[{"selector":"#anim-fec8aee4-0818-49af-9e2e-498c69c70cb3","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Stuck last minute without matzos? Don't worry, we've got you covered with this easy guide.

[{"selector":"#anim-68270073-cbba-4020-aade-5573fd6f1798","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] In a large bowl, mix 4.5 cups of flour, 1 tsp salt, 4 TBs oil and 1 cup warm water. Work into a dough.

[{"selector":"#anim-9e68dd14-83f7-411d-a82b-9db8f569c091","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Divide dough into 8 balls. Roll out each ball into a thin sheet.

[{"selector":"#anim-7aa48f87-2504-4f62-8d3b-31605bc6dfe6","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Bake homemade matzos in 500F / 250C for 90 seconds per side. Flip and repeat.

[{"selector":"#anim-cbd2af4a-20d0-4781-bb5a-5d06efa84d69","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Sprinkle with salt, if desired.

[{"selector":"#anim-b258f9f4-b703-4ac1-a180-dba02c0508cf","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] That's it! Our easy homemade matzos are ready for Passover.

[{"selector":"#anim-e00e56c7-15ff-41ad-a00c-b4dea7081d71","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Get detailed recipe on our site!

[{"selector":"#anim-23e0ae52-c827-4f92-87b4-d4ce12c5337f","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Add tomatoes and spices and cook 10 mins

[{"selector":"#anim-8c41df12-0c07-486c-b9a9-589561e70262","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] And you're done! Enjoy your sauteed cabbage

[{"selector":"#anim-6b7080a7-cc29-4020-bd29-e33cfc4fff88","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Get the Full Recipe!