Olive Oil & Yogurt Galette Crust

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Get the Recipe

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Get the Recipe

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In a large bowl, whisk together gluten free flour, sugar, and salt.

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In a small bowl, whisk together yogurt and oil.

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Make a well in the centre of the dry ingredients, and add in yogurt mixture. Mix it in with a fork.

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Finish mixing everything in with your hands until you get a ball.

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TIP: If your dough isn't coming together, add in ice-cold water starting with 1 tablespoon.

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Get the Recipe

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Roll dough out on floured parchment paper to a round of about 12-inches wide and ⅛-inch thick.

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Transfer parchment paper with the dough onto a baking sheet.

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Fill your gluten free galette with your favorite fillings:

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Transfer filled galette to the fridge to chill for 10 minutes.

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Bake galette in 400°F oven for 40-50 minutes, until the crust is golden brown and the filling is cooked through.

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Get Baking!

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Olive Oil & Yogurt Galette Crust

How to Make

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This 5-ingredient gluten free galette dough recipe uses olive oil and yogurt to make an easy galette crust that is endlessly versatile.

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Gather the Ingredients

1½ cups gluten-free flour 2 tablespoon sugar ¾ tsp. kosher salt ⅓ cup yogurt 3 tablespoon olive oil

In a large bowl, whisk together gluten free flour, sugar, and salt.

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In a small bowl, whisk together yogurt and oil.

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Make a well in the centre of the dry ingredients, and add in yogurt mixture. Mix it in with a fork.

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Finish mixing everything in with your hands until you get a ball.

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TIP: If your dough isn't coming together, add in ice-cold water starting with 1 tablespoon.

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Shape dough in a 1-inch-thick disc. Wrap it in plastic and chill for at least 2 hours.

Roll dough out on floured parchment paper to a round of about 12-inches wide and ⅛-inch thick.

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Transfer parchment paper with the dough onto a baking sheet.

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Fill your gluten free galette with your favorite fillings:

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Berries Peaches Tomatoes And more!

Transfer filled galette to the fridge to chill for 10 minutes.

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Bake galette in 400°F oven for 40-50 minutes, until the crust is golden brown and the filling is cooked through.

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Get Baking!