Baked Brie with Peaches, Pecan & Honey

How to Make

Peaches, chopped pecans, a drizzle of honey and a sprinkle of herbs, and you've got everyone drooling over gooey baked brie with peaches.

– 1 wheel of brie – 1 can California cling peaches chopped into cubes – ¼ cup pecans crushed – 5 fresh thyme/ tarragon branches

– 3 basil leaves, or 3 sage leaves, sliced finely – Honey – Baguette or crackers of your choice for serving

Preheat oven to 325F.

Unwrap brie and place it in an oven-safe ceramic dish. Top with cubed California cling peaches and pecans.

Sprinkle with chopped fresh herbs. Drizzle with honey as desired.

Bake in a 325F oven for 15-20 minutes, until brie has melted and topping has browned a bit on top.

Serve immediately with baguette slices or the crackers of your choice.