Christmas baking season is here! This chocolate toffee crack is a great treat or edible gift! Rich in chocolate and homemade toffee flavours, topped with nuts or marshmallow, it's easy to make and very addictive!
– 5 matzo sheets or any other salty cracker
– 1 cup 1 stick unsalted butter (can substitute non-dairy margarine)
– 1 cup packed dark brown sugar
– 1 cup semisweet chocolate chips
In a saucepan set to medium heat, melt butter and brown sugar, stirring constantly. Once mixture comes to a boil, allow to cook for 3 more minutes, until foamy, thick and mixture pulls away from the sides of the pan. Remove from stovetop.
Bake toffee-covered matzo in 350F oven and bake for 15 minutes, checking every so often to make sure it doesn’t burn. Reduce heat to 325 if it’s browning around the edges.
After 15 minutes, once the butter and sugar mixture have bubbled up and are golden brown, remove baking sheet from the oven. Sprinkle chocolate chips over toffee mixture immediately.