Christmas Date Cookies

Easy amd no-Bake

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Christmas date cookies have a pillowy texture and a strong, rich chocolate flavour, making them an easy, no-bake perfect little holiday treat.

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Gather the Ingredients

– 2 cups (340g or 20 individual) pitted Natural Delights Medjool Dates – 4 TBs (40g) coconut oil – 4 TBs almond milk or milk of your choice – 1.5 cups (120g) ground almonds

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Gather the Ingredients

– ⅔ cup (80g) cup cocoa powder – ½ teaspoon rum extract – Pinch of salt – Powdered sugar can also coat with coconut, additional cocoa powder or ground nuts like almonds or pistachios

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In a medium sized bowl, soak Medjool dates in boiled water for 10 mins.

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In the bowl of a food processor equipped with the all-purpose blade, combine the soaked dates and coconut oil. Process until fully combined

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Add the ground almonds, almond milk, cocoa powder, rum extract and salt.

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Process until a nice, smooth and cohesive mixture is created.

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Transfer Christmas date cookie mixture to refrigerator and cool for at least one hour, or more.

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Pour powdered sugar or your choice of coating onto a large plate.

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Using wet hands, form chocolate date mixture into 3-cm balls.

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Roll the date balls in powdered sugar to coat.

Enjoy!