Ajiaco is a traditional, hearty Colombian soup recipe of chicken, potatoes, corn and a unique herb that gives the soup its special flavor. A filling gluten-free one pot meal, this ajiaco recipe is served with avocado, rice, capers, and cream.
– 2 garlic cloves minced
– ½ cup fresh cilantro finely diced, plus more for serving
– Salt and pepper to taste
– 1 cup cooked rice for serving
– 1 cup heavy cream for serving (optional)
– ½ cup capers for serving
– 2 avocados for serving