– 1 halloumi
– 1 avocado
– 8 corn tortillas
– 1 pint cherry tomatoes
– ½ purple onion
– Fresh cilantro to taste
– Lime wedges to taste
– ½ cup Pumpkin seed salsa (Salsa Macha)
To grill halloumi cheese at home, grab a non-stick pan and use it on the stovetop. Drizzle the pan slightly with oil, and preheat the pan over medium-high heat.
Once your pan is pre-heated and oiled, place the halloumi cheese slices directly on the pan; cook them for 2 minutes on one side, and 1 minute on the other.
Lay 2 pieces of grilled halloumi cheese per taco, topping them with a few avocado slices, some halved cherry tomatoes, and a few slivers of purple onion.