Passover matzo crack, aka matzo toffee, will become your favourite holiday snack. rich in chocolate and homemade toffee flavors and topped with nuts, this is the easiest and most addictive passover treat!
In a saucepan set to medium heat, melt butter and brown sugar, stirring constantly. Once mixture comes to a boil, allow to cook for 3 more minutes, until foamy, thick and mixture pulls away from the sides of the pan. Remove from stovetop.
After 15 minutes, once the butter and sugar mixture have bubbled up and are golden brown, remove baking sheet from the oven. Sprinkle chocolate chips over toffee mixture immediately. Let sit for 5 minutes to melt.