LABANEH BALLS RECIPE
Part of a winning Middle Eastern spread
Lay out two layers of cheesecloth over a strainer, and pour the yogurt into it.
Hang to drain for at least 8 hours, and up to 24 hours.
Lay out each spice or flavouring on a flat plate.
Roll into balls
With well-oiled hands, roll labaneh into small balls, and then roll each ball in a different spice mixture.
Arrange on plate
Drizzle olive oil onto a serving platter, and sprinkle with chilli flakes. Serve labaneh balls in the oil, and drizzle with a bit more oil.
Serve Labaneh Balls for breakfast, or for entertaining
Serve with these recipes
Home baked Italian Sourdough