Homemade Labaneh Balls Recipe Story

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Layer cheesecloth 01 Lay out two layers of cheesecloth over a strainer, and pour the yogurt into it.

Drain overnight 02 Hang to drain for at least 8 hours, and up to 24 hours.

Spread seasoning 03 Lay out each spice or flavouring on a flat plate.

Roll into balls 04 With well-oiled hands, roll labaneh into small balls, and then roll each ball in a different spice mixture.

Arrange on plate 05 Drizzle olive oil onto a serving platter, and sprinkle with chilli flakes. Serve labaneh balls in the oil, and drizzle with a bit more oil.

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