HOMEMADE

LABANEH BALLS RECIPE

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Part of a winning Middle Eastern spread

Layer cheesecloth

01

Lay out two layers of cheesecloth over a strainer, and pour the yogurt into it.

Drain overnight

02

Hang to drain for at least 8 hours, and up to 24 hours.

Spread seasoning

03

Lay out each spice or flavouring on a flat plate.

Roll into balls

04

With well-oiled hands, roll labaneh into small balls, and then roll each ball in a different spice mixture.

Arrange on plate

05

Drizzle olive oil onto a serving platter, and sprinkle with chilli flakes. Serve labaneh balls in the oil, and drizzle with a bit more oil.

Serve Labaneh Balls for breakfast, or for entertaining

Bread bun

Serve with these recipes

Lavosh Crackers

Home baked Italian Sourdough

Ksenia Prints