This Matzo Brei Pizza

will let you eat pizza for breakfast

This amazing eggy matzo pizza is topped with tomato sauce and shredded cheese for a twist on the familiar matzo brei breakfast recipe.  Thanks to this easy matzo brei pizza recipe, you can finally eat pizza for breakfast!

Gather Your Ingredients -PIZZA MATZO BREI-

– Matzo sheets  – Eggs – Milk – Butter for frying – Tomato sauce – Shredded cheese – Oregano  – Chilli flakes

Begin by filling a large bowl or casserole dish with cold water and submerging the matzo crackers in it for 20-30 seconds (if using gluten-free matzo, 20 seconds are enough).

Let's Make The Dish!

Let's Make The Dish!

Break matzo into small pieces or about 1-2 inches. Transfer to a large bowl or casserole dish.

Let's Make The Dish!

Whisk together the eggs, milk, salt and pepper in a shallow bowl or pie pan. Melt the butter in a nonstick frying pan over medium heat.

Pour the egg mixture on top of the matzo pieces. Mix well to combine, making sure to coat both sides of the bread. Place the matzo pieces with the custard in the frying pan and cook, without stirring, for 5 minutes.

Let's Make The Dish!

Loosen the edges of the matza brei with a spatula, and flip in one piece (if it doesn't flip easily, add a bit of oil and wait a bit longer before trying again).

Let's Make The Dish!

Ladle the sauce on the pizza. Top with shredded cheese.

Let's Make The Dish!

Cover the matza pizza with a lid, and let cook on the other side for another 5 minutes, until cheese is melted and gooey.

Let's Make The Dish!

Sprinkle with oregano and chilli flakes and serve immediately.

Enjoy!

Easy Matzo Brei

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