To make crispy chickpeas, preheat oven to 350F. Drain one can of chickpeas, wash and dry chickpeas well between paper towels. Transfer the chickpeas to a mixing bowl and top with oil (or omit) and salt
To make hummus, add remaining can of chickpeas and garlic to food processor and pulse until well processed. Begin adding tahini and lemon and cumin, and process until well combined, about 5 minutes. Check texture
Goat cheese with fresh herbs:
Spread goat cheese on a small plate. Drizzle with olive oil and Woodbridge by Robert Mondavi Pinot Grigio. Top with fresh herbs and sumac. Serve immediately with more Woodbridge by Robert Mondavi Pinot Grigio.
Place Woodbridge by Robert Mondavi White Zinfandel into a medium-sized bowl. Add cut strawberries, cover with plastic wrap, sprinkle with sugar and let macerate in room temperature for at least 30 minutes.