Modern Lebanese Baba Ganoush
How to Make
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My Lebanese baba ganoush recipe with pomegranate seeds and pine nuts is an elegant, modern version of an authentic middle eastern recipe.
Gather the Ingredients
For baba ganoush:
– 2 Eggplants large – 1 cup Tahini – 1 Lemon juice of – 2 Garlic cloves optional – Salt to taste
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Gather the Ingredients
For topping:
– ¼ cup Parsley diced – ¼ cup Pomegranate seeds – 2 TBs Pine nuts – Olive oil
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Arrange eggplants on the baking sheet, and transfer to the oven to bake for 20-40 minutes
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When cool enough to handle, remove flesh from the skin. If there are a lot of seeds, discard seedy parts.
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In a large mixing bowl, combine flesh from eggplant, tahini, salt, lemon juice, garlic and 3 tablespoons of finely diced parsley.
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Mix very well to combine (you can use an immersion blender for this as well).
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Cover with plastic wrap and let Lebanese baba ganoush sit in fridge for at least 1 hour for flavors to meld.
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Drizzle Lebanese baba ganoush with olive oil, and top with pomegranate seeds, pine nuts and more parsley.
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Serve with pita
Dig in!
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