This moroccan salmon recipe with cauliflower, lemon, olives and spices is your ticket to the easiest exotic weeknight dinner.
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Sheet Pan Bake Moroccan Salmon
YIELD
2 people
TYPE
Whole 30
TIME
40 minutes
LEVEL
Beginner
Salmon
Olives
Turmeric
Lemon
What You'll Need
Cauliflower
Cumin
Harissa
Olive Oil
Prepare the Marinade
1
In a small bowl, combine olive oil, harissa, turmeric, cumin, salt and pepper. Whisk well to combine
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Brush Salmon and Cauliflower with Marinade
2
Dress everything liberally with the marinade. Transfer the cauliflower florets, olives and lemon slices onto the baking sheet.
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Bake Salmon first, then Veggies
3
Bake cauliflower, olives, lemon slices in a 400F oven for 15 minutes. Add salmon to baking sheet and roast for an additional 14 minutes.
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Serve Moroccan Salmon with veggies
4
Serve your spiced Moroccan salmon with the baked lemon slices, and a mix of harissa and turmeric-tinged cauliflower and olives on the side. You may also enjoy a dollop of yogurt on the side.
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