This moroccan salmon recipe with cauliflower, lemon, olives and spices is your ticket to the easiest exotic weeknight dinner.
Sheet Pan Bake Moroccan Salmon
What You'll Need
Prepare the Marinade
In a small bowl, combine olive oil, harissa, turmeric, cumin, salt and pepper. Whisk well to combine
Brush Salmon and Cauliflower with Marinade
Dress everything liberally with the marinade. Transfer the cauliflower florets, olives and lemon slices onto the baking sheet.
Bake Salmon first, then Veggies
Bake cauliflower, olives, lemon slices in a 400F oven for 15 minutes. Add salmon to baking sheet and roast for an additional 14 minutes.
Serve Moroccan Salmon with veggies
Serve your spiced Moroccan salmon with the baked lemon slices, and a mix of harissa and turmeric-tinged cauliflower and olives on the side. You may also enjoy a dollop of yogurt on the side.