Pineapple Overnight Oats

To let the flavors of Colombian tropical fruit shine, I wanted to create a perfectly creamy base - and I knew my trademark coconut milk overnight oats with pineapple would do just the trick.

Gather Your Ingredients -CHIA PUDDING-

Gluten-free certified old fashioned rolled oats, OR you can also use regular rolled oats. – Chia seeds – Coconut milk – Oat or almond milk – Grated panela - Colombian cane sugar – Fresh pineapple  – Unsweetened coconut shavings

In a large bowl, mix gluten-free certified oats with chia seeds, coconut milk, oat or almond milk, and panela or your choice of sweetener.

Let's Make The Pudding!

Refrigerate for at least 4 hours, and preferably overnight.

Let's Make The Pudding!

Transfer overnight oats to a jar. Top with diced fresh pineapple, and sprinkle of unsweetened coconut shavings.


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