Plantain Chips In The Air Fryer

Crispy air fryer plantain chips are the missing ingredient in your healthy, clean eating lifestyle! Make a batch of this easy Latin American staple as a snack, or enjoy homemade plantain chips with salsa as your next appetizer.

Gather Your Ingredients -AIR FRYER PLANTAIN-

Cut off the ends of the plantain. To peel the plantain, score the skin lengthwise without damaging the flesh. Then peel the plantain.

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Cut plantain into diagonal slices of about ¼-inch in thickness, using a knife or a mandolin.

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Spray the air fryer basket with oil. Then lay the plantain chips in the basket in a single layer, without any overlap.

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Air fry the chips for 6-8 minutes. Turn the slices over to the other side and cook for an additional 5 minutes or until crispy. Chips usually need 10-13 minutes in the air fryer total.

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You can now sprinkle plátano chips with your choice of spices (I like cumin, coriander and chili flakes), or salt and pepper.

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Enjoy!

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Check Out This Story!

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