Reimagined Mexican Street Corn

Based on Mexican street corn, this reimagined grilled corn is exploding with sharp spices, tangy herbs and creamy cheese. This is the Middle Eastern street corn you never knew you were missing! A marriage of cultures and cuisines.

Gather Your Ingredients -STREET CORN-

– Sweet corn – Sour cream – Mayonnaise – Cumin – Coriander – Garlic powder – Paprika – Lime or lemon juice – Feta cheese crumbled – Fresh cilantro finely diced – Lime or lemon wedges for serving

In a bowl, whisk together the sour cream, mayonnaise, cumin, coriander, paprika, garlic powder and lemon juice. Taste and correct seasonings, including salt if needed.

Let's Make The Sauce!

Place the husked corn directly onto grill or oven grates. Grill the corn  until kernels begin to brown. Turn over and repeat. When all sides are browned, remove corn cobs.

Let's Make The Corn!

Using a brush, cover each ear of corn generously with the cream mixture. Sprinkle with crumbled feta cheese and minced cilantro.

Let's Make The Corn!

Serve immediately with lime or lemon wedges.


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