Italian Rosemary Sourdough Bread Story

[{"selector":"#anim-363157d7-0be7-4ebf-bccd-da11d8e5347f","keyframes":{"transform":["scale(0)","scale(1)"]},"fill":"both","duration":1401,"delay":101,"direction":"normal","element":{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundColor":{"color":{"r":255,"g":255,"b":255}},"type":"shape","x":26,"y":-20,"width":360,"height":658,"scale":100,"focalX":50,"focalY":50,"mask":{"type":"grid-4"},"id":"8de785a5-9d22-46db-97ad-ae0e46f3320f"},"easing":"cubic-bezier(0.77, 0, 0.175, 1)"}] [{"selector":"#anim-91eb7715-2dd1-42e0-bd27-550a64257dcf","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":500,"delay":1000,"direction":"normal","easing":"cubic-bezier(0.165, 0.84, 0.44, 1)"}] [{"selector":"#anim-15bfec55-1ae2-4377-a148-045b5241b3d8","keyframes":{"opacity":[0,1]},"fill":"both","duration":400,"delay":1000,"direction":"normal","element":{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Gelasio","service":"fonts.google.com","fallbacks":["serif"],"weights":[400,500,600,700],"styles":["regular","italic"],"variants":[[0,400],[0,500],[0,600],[0,700],[1,400],[1,500],[1,600],[1,700]]},"fontSize":52,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1,"textAlign":"center","padding":{"horizontal":0,"vertical":0},"width":338,"height":155,"scale":100,"focalX":50,"focalY":50,"content":"Rosemary Sourdough Bread","type":"text","basedOn":"3c44a60c-8146-4ff8-ac3e-2d47709bdbd8","id":"be5d68a4-36ec-4809-b600-9ad20d2e72c6","x":39,"y":57,"marginOffset":0},"easing":"linear"}] Italian Rosemary Sourdough Bread

[{"selector":"#anim-1a7adbc6-0b0f-489c-a8ad-de2382186855","keyframes":{"transform":["scale(0.05)","scale(1)"]},"fill":"both","duration":1401,"delay":101,"direction":"normal","element":{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundColor":{"color":{"r":255,"g":255,"b":255}},"type":"shape","x":26,"y":0,"width":360,"height":617,"scale":100,"focalX":50,"focalY":50,"mask":{"type":"grid-4"},"id":"0271cd7e-24f8-4e8a-87c4-dac93382d742"},"easing":"cubic-bezier(0.77, 0, 0.175, 1)"}] [{"selector":"#anim-14d2d03d-4c52-4d7b-b861-8a41657c4ec8","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":1400,"delay":200,"direction":"normal","easing":"cubic-bezier(0.77, 0, 0.175, 1)"}] [{"selector":"#anim-26f688c6-7aca-4fb2-a409-e35a7c830f5c","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":700,"direction":"normal","element":{"x":77,"y":74,"width":265,"height":466,"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Gelasio","service":"fonts.google.com","fallbacks":["serif"],"weights":[400,500,600,700],"styles":["regular","italic"],"variants":[[0,400],[0,500],[0,600],[0,700],[1,400],[1,500],[1,600],[1,700]]},"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.1,"textAlign":"center","scale":100,"focalX":50,"focalY":50,"type":"text","id":"5ad5b20a-e1ef-4341-a9ea-afc442cca079","content":"This crisp-crusted, golden rosemary sourdough bread is interspersed with hearty, fragrant herbs, and is great with a smear of butter, or a dab of jam.","fontSize":36,"padding":{"horizontal":0,"vertical":0}},"easing":"linear"}] [{"selector":"#anim-b9fd7c78-adc4-4fd7-a46d-07ba589c479c","keyframes":{"transform":["translate3d(10%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":7000,"delay":0,"direction":"reverse","easing":"linear"}] [{"selector":"#anim-c455592e-621a-4337-a704-ef2809346222","keyframes":[{"transform":"rotateZ(20deg)"},{"transform":"rotateZ(0deg)"}],"fill":"both","duration":7000,"delay":0,"direction":"reverse","easing":"linear"}] [{"selector":"#anim-d86f823c-dd06-4c87-a526-9ddfd7a3bd59","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":300,"direction":"normal","element":{"x":76,"y":-48,"width":371,"height":686,"opacity":15,"flip":{"vertical":false,"horizontal":true},"rotationAngle":0,"lockAspectRatio":true,"backgroundColor":{"color":{"r":51,"g":51,"b":51}},"scale":110,"focalX":65.53717192208168,"focalY":54.5046354516614,"mask":{"type":"rectangle"},"type":"image","id":"26a03b9b-d49f-4f87-930d-9ac98798895f","resource":{"type":"image","mimeType":"image/png","src":"https://wp.stories.google/static/1.2.1/images/templates/cooking/cooking_icon_radish.png","width":220,"height":309,"posterId":0,"id":452,"title":"cooking_icon_radish","alt":"cooking_icon_radish","local":false,"sizes":[]}},"easing":"linear"}] This crisp-crusted, golden rosemary sourdough bread is interspersed with hearty, fragrant herbs, and is great with a smear of butter, or a dab of jam.

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[{"selector":"#anim-6ffad57b-265b-4a27-824a-a5ae7250675c","keyframes":{"transform":["translate3d(-50%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":1601,"delay":101,"direction":"normal","easing":"cubic-bezier(0.77, 0, 0.175, 1)"}] [{"selector":"#anim-dac41d8e-8ddd-4631-bc70-27efdbcdae04","keyframes":{"transform":["translate3d(100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":1601,"delay":101,"direction":"normal","easing":"cubic-bezier(0.77, 0, 0.175, 1)"}] [{"selector":"#anim-5542202a-db4a-48e5-af56-24900d076175","keyframes":{"transform":["translate3d(-50%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":1601,"delay":101,"direction":"normal","easing":"cubic-bezier(0.77, 0, 0.175, 1)"}] [{"selector":"#anim-ad22e384-1b1f-4889-8c6d-20a4a1f62307","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":500,"delay":1000,"direction":"normal","easing":"cubic-bezier(0.165, 0.84, 0.44, 1)"}] [{"selector":"#anim-fae7c1b8-f32b-4359-b7fc-b489812c079a","keyframes":{"opacity":[0,1]},"fill":"both","duration":400,"delay":1000,"direction":"normal","element":{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Gelasio","service":"fonts.google.com","fallbacks":["serif"],"weights":[400,500,600,700],"styles":["regular","italic"],"variants":[[0,400],[1,400],[0,500],[1,500],[0,600],[1,600],[0,700],[1,700]]},"fontSize":24,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1,"textAlign":"center","padding":{"horizontal":0,"vertical":0},"x":108,"y":405,"width":273,"height":22,"scale":100,"focalX":50,"focalY":50,"basedOn":"6c29ba73-482b-4759-bbc0-2a503f075b61","id":"fd481759-8491-4d0a-b44c-b9735008cb89","content":"Mix Bread Batter","type":"text"},"easing":"linear"}] [{"selector":"#anim-b49a9498-1265-42c8-a5b2-438cc7a6217b","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":500,"delay":1150,"direction":"normal","easing":"cubic-bezier(0.165, 0.84, 0.44, 1)"}] [{"selector":"#anim-23fc615d-695b-4b2e-b325-4594694609e1","keyframes":{"opacity":[0,1]},"fill":"both","duration":400,"delay":1150,"direction":"normal","element":{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":false,"backgroundTextMode":"NONE","font":{"family":"Andada","service":"fonts.google.com","fallbacks":["serif"],"weights":[400],"styles":["regular"],"variants":[[0,400]]},"fontSize":19,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.37,"textAlign":"initial","padding":{"horizontal":0,"vertical":0},"x":46,"y":455,"width":235,"height":155,"scale":100,"focalX":50,"focalY":50,"basedOn":"31272720-81e0-416c-b7e6-870d7c68bf81","id":"cbb01b12-7bf2-4f44-96a2-8b5b9b4f5e19","content":"Pour in the water and starter to bowl with flour. Beat 40 strokes, scraping the bottom and the sides of the bowl, until the dough forms a thick, spongy mass.","type":"text"},"easing":"linear"}] [{"selector":"#anim-a48cb9e1-2fe1-4c2c-9bce-96d91f17531a","keyframes":{"transform":["translate3d(110%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":701,"delay":1301,"direction":"normal","easing":"cubic-bezier(0.165, 0.84, 0.44, 1)"}] [{"selector":"#anim-698ccb4c-d468-465c-b625-cf8ef53a34cd","keyframes":{"transform":["translate3d(-110%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":700,"delay":1200,"direction":"normal","easing":"cubic-bezier(0.165, 0.84, 0.44, 1)"}] Mix Bread Batter 3 Pour in the water and starter to bowl with flour. Beat 40 strokes, scraping the bottom and the sides of the bowl, until the dough forms a thick, spongy mass. VIEW MORE

[{"selector":"#anim-8a49117f-96f7-4838-8e65-f32a3ff698fa","keyframes":{"transform":["translate3d(-50%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":1601,"delay":101,"direction":"normal","easing":"cubic-bezier(0.77, 0, 0.175, 1)"}] [{"selector":"#anim-c04f6f52-ed00-403b-afe4-3b89becef614","keyframes":{"transform":["translate3d(100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":1601,"delay":101,"direction":"normal","easing":"cubic-bezier(0.77, 0, 0.175, 1)"}] [{"selector":"#anim-a5d78f80-3e3e-4f8f-b762-77c5c45de629","keyframes":{"transform":["translate3d(-50%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":1601,"delay":101,"direction":"normal","easing":"cubic-bezier(0.77, 0, 0.175, 1)"}] [{"selector":"#anim-f7f73697-0295-4080-9d20-d882e7aaa5ca","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":500,"delay":1000,"direction":"normal","easing":"cubic-bezier(0.165, 0.84, 0.44, 1)"}] [{"selector":"#anim-6427554a-ae98-43d8-9531-64d6405956bf","keyframes":{"opacity":[0,1]},"fill":"both","duration":400,"delay":1000,"direction":"normal","element":{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Gelasio","service":"fonts.google.com","fallbacks":["serif"],"weights":[400,500,600,700],"styles":["regular","italic"],"variants":[[0,400],[1,400],[0,500],[1,500],[0,600],[1,600],[0,700],[1,700]]},"fontSize":30,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1,"textAlign":"center","padding":{"horizontal":0,"vertical":0},"x":108,"y":394,"width":256,"height":60,"scale":100,"focalX":50,"focalY":50,"basedOn":"6c29ba73-482b-4759-bbc0-2a503f075b61","id":"ab423933-f7cf-4a25-b8cd-bc26fb396d72","content":"Let Bread Dough Rise","type":"text"},"easing":"linear"}] [{"selector":"#anim-c392149a-3a25-4d16-bb4e-976bd4e21744","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":500,"delay":1150,"direction":"normal","easing":"cubic-bezier(0.165, 0.84, 0.44, 1)"}] [{"selector":"#anim-621ab972-a28f-4253-9c99-d41711585b94","keyframes":{"opacity":[0,1]},"fill":"both","duration":400,"delay":1150,"direction":"normal","element":{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":false,"backgroundTextMode":"NONE","font":{"family":"Andada","service":"fonts.google.com","fallbacks":["serif"],"weights":[400],"styles":["regular"],"variants":[[0,400]]},"fontSize":20,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.37,"textAlign":"initial","padding":{"horizontal":0,"vertical":0},"x":46,"y":469,"width":235,"height":129,"scale":100,"focalX":50,"focalY":50,"basedOn":"31272720-81e0-416c-b7e6-870d7c68bf81","id":"eaf57004-0602-4705-9f95-0f8753d8e7b5","content":"Transfer dough to an oiled large bowl. Cover the bowl with plastic wrap or a large plate and let ferment &nbsp;for 12 to 24 hours.","type":"text"},"easing":"linear"}] [{"selector":"#anim-4d9ae325-983d-4831-9222-3fe471f4bb41","keyframes":{"transform":["translate3d(110%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":701,"delay":1301,"direction":"normal","easing":"cubic-bezier(0.165, 0.84, 0.44, 1)"}] [{"selector":"#anim-26353800-219d-486f-a7c0-01af69cc84f7","keyframes":{"transform":["translate3d(-110%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":700,"delay":1200,"direction":"normal","easing":"cubic-bezier(0.165, 0.84, 0.44, 1)"}] Let Bread Dough Rise 4 Transfer dough to an oiled large bowl. Cover the bowl with plastic wrap or a large plate and let ferment for 12 to 24 hours. VIEW MORE

[{"selector":"#anim-457ec0ec-340d-4ecd-8a86-1cd9120a9536","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":500,"delay":1000,"direction":"normal","easing":"cubic-bezier(0.165, 0.84, 0.44, 1)"}] [{"selector":"#anim-cbd6c485-3aed-47e0-bca3-13be4dba0604","keyframes":{"opacity":[0,1]},"fill":"both","duration":400,"delay":1000,"direction":"normal","element":{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Gelasio","service":"fonts.google.com","fallbacks":["serif"],"weights":[400,500,600,700],"styles":["regular","italic"],"variants":[[0,400],[1,400],[0,500],[1,500],[0,600],[1,600],[0,700],[1,700]]},"fontSize":30,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1,"textAlign":"center","padding":{"horizontal":0,"vertical":0},"x":108,"y":399,"width":273,"height":30,"scale":100,"focalX":50,"focalY":50,"basedOn":"6c29ba73-482b-4759-bbc0-2a503f075b61","id":"77da77f3-2770-4ef5-b13e-58857909154a","content":"Shape Bread","type":"text"},"easing":"linear"}] [{"selector":"#anim-66fc6904-ac30-42cd-b76d-b1dea64d2528","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":500,"delay":1150,"direction":"normal","easing":"cubic-bezier(0.165, 0.84, 0.44, 1)"}] [{"selector":"#anim-b1d6768d-a794-4019-baa3-a93a0f7816d9","keyframes":{"opacity":[0,1]},"fill":"both","duration":400,"delay":1150,"direction":"normal","element":{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":false,"backgroundTextMode":"NONE","font":{"family":"Andada","service":"fonts.google.com","fallbacks":["serif"],"weights":[400],"styles":["regular"],"variants":[[0,400]]},"fontSize":22,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.37,"textAlign":"initial","padding":{"horizontal":0,"vertical":0},"x":44,"y":457,"width":240,"height":150,"scale":100,"focalX":50,"focalY":50,"basedOn":"31272720-81e0-416c-b7e6-870d7c68bf81","id":"4a9fa722-499e-4780-8ec3-56bec5e84d95","content":"When dough is ready, shape dough - check out the recipe for detailed instructions on my EASY foolproof method!","type":"text"},"easing":"linear"}] [{"selector":"#anim-37f6f91c-db11-48ea-9262-4d4cfae26c3e","keyframes":{"transform":["translate3d(110%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":701,"delay":1301,"direction":"normal","easing":"cubic-bezier(0.165, 0.84, 0.44, 1)"}] [{"selector":"#anim-c99808f4-0250-45b2-98d6-0bcdfb7f5e26","keyframes":{"transform":["translate3d(-110%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":700,"delay":1200,"direction":"normal","easing":"cubic-bezier(0.165, 0.84, 0.44, 1)"}] [{"selector":"#anim-7e6a9043-f9b9-445a-a799-d010c5dcbdf5","keyframes":{"transform":["translate3d(-50%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":1601,"delay":101,"direction":"normal","easing":"cubic-bezier(0.77, 0, 0.175, 1)"}] [{"selector":"#anim-4b520aec-0150-4973-8ee7-a25d2b7d2387","keyframes":{"transform":["translate3d(100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":1601,"delay":101,"direction":"normal","easing":"cubic-bezier(0.77, 0, 0.175, 1)"}] [{"selector":"#anim-25d3701b-79f3-4562-9bad-16d96a790a22","keyframes":{"transform":["translate3d(-50%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":1601,"delay":101,"direction":"normal","easing":"cubic-bezier(0.77, 0, 0.175, 1)"}] When dough is ready, shape dough - check out the recipe for detailed instructions on my EASY foolproof method! Shape Bread 5 VIEW MORE

[{"selector":"#anim-8da1cd6e-3be4-414d-90f1-e47a4f0f9788","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":500,"delay":1000,"direction":"normal","easing":"cubic-bezier(0.165, 0.84, 0.44, 1)"}] [{"selector":"#anim-c5e641a1-b0e3-44b5-9661-d36bebc7cdbf","keyframes":{"opacity":[0,1]},"fill":"both","duration":400,"delay":1000,"direction":"normal","element":{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Gelasio","service":"fonts.google.com","fallbacks":["serif"],"weights":[400,500,600,700],"styles":["regular","italic"],"variants":[[0,400],[1,400],[0,500],[1,500],[0,600],[1,600],[0,700],[1,700]]},"fontSize":24,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1,"textAlign":"center","padding":{"horizontal":0,"vertical":0},"x":109,"y":394,"width":273,"height":44,"scale":100,"focalX":50,"focalY":50,"basedOn":"6c29ba73-482b-4759-bbc0-2a503f075b61","id":"f8e01fb5-8569-4171-bd91-cbfffa4a5c44","content":"Let Dough Rise a Second Time","type":"text"},"easing":"linear"}] [{"selector":"#anim-99f3c1af-2527-4d53-9061-66a59c3c7ea8","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":500,"delay":1150,"direction":"normal","easing":"cubic-bezier(0.165, 0.84, 0.44, 1)"}] [{"selector":"#anim-dccc98b7-adbe-4baa-886c-7ff6d3327e69","keyframes":{"opacity":[0,1]},"fill":"both","duration":400,"delay":1150,"direction":"normal","element":{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":false,"backgroundTextMode":"NONE","font":{"family":"Andada","service":"fonts.google.com","fallbacks":["serif"],"weights":[400],"styles":["regular"],"variants":[[0,400]]},"fontSize":22,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.37,"textAlign":"initial","padding":{"horizontal":0,"vertical":0},"x":44,"y":471,"width":235,"height":120,"scale":100,"focalX":50,"focalY":50,"basedOn":"31272720-81e0-416c-b7e6-870d7c68bf81","id":"3ec098e4-032e-4b7f-b0a0-7fec8d959fc1","content":"Cover the dough with plastic wrap sprayed with oil, oily side down. Let rest for 5 to 8 hours.","type":"text"},"easing":"linear"}] [{"selector":"#anim-452eba55-9bb4-4dce-a914-6a3a6634b5cb","keyframes":{"transform":["translate3d(110%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":701,"delay":1301,"direction":"normal","easing":"cubic-bezier(0.165, 0.84, 0.44, 1)"}] [{"selector":"#anim-33849949-8e7a-40d0-b566-3563acdce442","keyframes":{"transform":["translate3d(-110%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":700,"delay":1200,"direction":"normal","easing":"cubic-bezier(0.165, 0.84, 0.44, 1)"}] [{"selector":"#anim-3dd2ded1-11d8-4fb2-87dd-65505df5e209","keyframes":{"transform":["translate3d(-50%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":1601,"delay":101,"direction":"normal","easing":"cubic-bezier(0.77, 0, 0.175, 1)"}] [{"selector":"#anim-2632bc04-c27e-4182-8184-78141863ca84","keyframes":{"transform":["translate3d(100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":1601,"delay":101,"direction":"normal","easing":"cubic-bezier(0.77, 0, 0.175, 1)"}] [{"selector":"#anim-7a74b5b7-4db3-4ebe-9e2a-53cb22b24e01","keyframes":{"transform":["translate3d(-50%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":1601,"delay":101,"direction":"normal","easing":"cubic-bezier(0.77, 0, 0.175, 1)"}] Let Dough Rise a Second Time 6 Cover the dough with plastic wrap sprayed with oil, oily side down. Let rest for 5 to 8 hours. VIEW MORE

[{"selector":"#anim-4993eef9-7187-43fb-97c0-6e4003875169","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":500,"delay":1000,"direction":"normal","easing":"cubic-bezier(0.165, 0.84, 0.44, 1)"}] [{"selector":"#anim-8b5a73af-64c1-4617-9a2f-b8ec3cfb6440","keyframes":{"opacity":[0,1]},"fill":"both","duration":400,"delay":1000,"direction":"normal","element":{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Gelasio","service":"fonts.google.com","fallbacks":["serif"],"weights":[400,500,600,700],"styles":["regular","italic"],"variants":[[0,400],[1,400],[0,500],[1,500],[0,600],[1,600],[0,700],[1,700]]},"fontSize":23,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1,"textAlign":"center","padding":{"horizontal":0,"vertical":0},"x":109,"y":394,"width":277,"height":46,"scale":100,"focalX":50,"focalY":50,"basedOn":"6c29ba73-482b-4759-bbc0-2a503f075b61","id":"706576e2-0373-40b7-9206-27727eb9da7a","content":"Bake Italian Rosemary Sourdough Bread","type":"text"},"easing":"linear"}] [{"selector":"#anim-9333acb8-ee16-47a1-b356-84e821f45cbe","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":500,"delay":1150,"direction":"normal","easing":"cubic-bezier(0.165, 0.84, 0.44, 1)"}] [{"selector":"#anim-7360e865-b495-4258-ac40-3cfa1c2c5f86","keyframes":{"opacity":[0,1]},"fill":"both","duration":400,"delay":1150,"direction":"normal","element":{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":false,"backgroundTextMode":"NONE","font":{"family":"Andada","service":"fonts.google.com","fallbacks":["serif"],"weights":[400],"styles":["regular"],"variants":[[0,400]]},"fontSize":22,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.37,"textAlign":"initial","padding":{"horizontal":0,"vertical":0},"x":43,"y":462,"width":235,"height":148,"scale":100,"focalX":50,"focalY":50,"basedOn":"31272720-81e0-416c-b7e6-870d7c68bf81","id":"14946288-702b-415f-9014-25880d77317d","content":"Bake at a 450F oven for 27 to 30 minutes, placing a water-filled pan on the bottom of the oven.","type":"text"},"easing":"linear"}] [{"selector":"#anim-0111679e-4b25-4dd3-91e3-6d20db6865dc","keyframes":{"transform":["translate3d(110%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":701,"delay":1301,"direction":"normal","easing":"cubic-bezier(0.165, 0.84, 0.44, 1)"}] [{"selector":"#anim-2c74103d-1af3-4a8b-9fb8-e6c8875acb37","keyframes":{"transform":["translate3d(-110%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":700,"delay":1200,"direction":"normal","easing":"cubic-bezier(0.165, 0.84, 0.44, 1)"}] [{"selector":"#anim-3af64bce-7272-42df-889f-cd7f47d7faaa","keyframes":{"transform":["translate3d(-50%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":1601,"delay":101,"direction":"normal","easing":"cubic-bezier(0.77, 0, 0.175, 1)"}] [{"selector":"#anim-d3852ccc-8cf1-49f9-a33e-737aacb01676","keyframes":{"transform":["translate3d(100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":1601,"delay":101,"direction":"normal","easing":"cubic-bezier(0.77, 0, 0.175, 1)"}] [{"selector":"#anim-c6996561-1c72-4fd8-a2a3-f76e93379361","keyframes":{"transform":["translate3d(-50%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":1601,"delay":101,"direction":"normal","easing":"cubic-bezier(0.77, 0, 0.175, 1)"}] Bake Italian Rosemary Sourdough Bread 7 Bake at a 450F oven for 27 to 30 minutes, placing a water-filled pan on the bottom of the oven. VIEW MORE