Gin Fizz
Strawberry Rhubarb
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A perfect drink for spring and
summer, strawberry rhubarb
gin fizz is a r
efreshing, effervescent and zesty cocktail
that would be at home at any
backyard party,
summer brunch or simple deck lounging session
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Gather the Ingredients
Strawberry rhubarb simple syrup:
– 2 cups water – 2 cups white sugar – 4 cups chopped rhubarb fresh or frozen – 2 cups chopped frozen strawberries
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Gather the Ingredients
Strawberry rhubarb gin fizz:
– 1 750 mL bottle sparkling pink Moscato – 1 lemon – Rhubarb stalks, strawberries and lemon, for garnish sliced thinly
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Strawberry rhubarb simple syrup:
Place the water in a saucepan over medium heat and bring to a slow boil. Add the sugar and stir until dissolved.
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Add the rhubarb and strawberries and simmer for 3 to 5 minutes, stirring occasionally.
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Remove from the heat and let cool. Strain into a sealed glass jar and store in the fridge for up to 2 weeks.
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Strawberry rhubarb gin fizz:
To make gin fizz, combine the gin, simple syrup, and lemon juice in a pitcher filled about one-third with ice.
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Pour in the Moscato and then add the lemon slices.
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Stir with a long-handled bar spoon and let cool for about 5 minutes before serving.
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Garnish with rhubarb stalks, strawberries and lemon slices.
Cheers!
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