Sweet Matzo Brei

Sweet matzo brei recipe is the French toast of Passover: crumbled matzo soaked in milky, delicious eggy custard, fried and served with a generous sprinkle of cinnamon sugar. Serve with syrup for a little sweet treat!

Gather Your Ingredients -SWEET MATZO BREI-

– Matzo sheets regular, gluten free or 2 large homemade matzah crackers – Eggs – Milk – Butter for frying, you can also use Earth Balance or olive oil – Granulated sugar – Cinnamon – Vanilla extract optional

Begin by filling a large bowl or casserole dish with cold water and submerging the matzo crackers in it for 20-30 seconds (if using gluten-free matzo, 20 seconds are enough).

Let's Make The Dish!

Break matzo into small pieces or about 1-2 inches. Transfer to a large bowl or casserole dish.

Let's Make The Dish!

Whisk together the eggs, milk, ½ teaspoon cinnamon, and vanilla, in a shallow bowl or pie pan. Melt the butter in a nonstick frying pan over medium heat.

Let's Make The Dish!

Pour the egg mixture on top of the matzo pieces. Mix well to combine, making sure to coat both sides of the bread. Place the matzo pieces with the custard in the frying pan and cook, stirring often, until slightly golden brown, about 2-3 minutes. –

Let's Make The Dish!

In a small bowl, whisk together sugar and remaining cinnamon. Transfer to a large platter. Sprinkle cinnamon sugar over matzo brei.

Let's Make The Dish!

Serve the sweet matzo brei with maple syrup or honey and enjoy!


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