Colombian fruit salad - Ensalada de frutas Colombiana
Colombian fruit salad is a mix of fresh tropical fruit, topped with grated cheese, decadent ice cream, and a homemade sweet and tangy sauce of mora - Colombian blackberry. The whole affair is crowned with a sprinkling of grated coconut, creating a melt-in-your-mouth concoction that is equal parts sweet and tropical.
1cancan coconut cream OR 1 cup (240ml) cold heavy cream or heavy whipping cream
2TBssugarif using dairy cream
For Colombian mora sauce:
1cupfrozen Colombian blackberry (mora) pulp
1pintvegan OR regular vanilla ice cream
1cupshredded vegan OR regular mozzarella cheese
To make Colombian mora sauce:
Combine water, fruit pulp and sugar in a small saucepan. Bring the mixture to a boil over medium-high heat. Continue cooking the mixture until the sugar is dissolved and mixture thickens. Transfer to refrigerator to cool before serving.
To make whipped topping:
Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the coconut cream OR heavy cream and sugar on medium-high speed until medium peaks form, about 3-4 minutes. Set aside.
To assemble Colombian fruit salad:
Combine all chopped fruit in a large bowl.
To serve individual portions, transfer 1 cup of fruit mixture to a bowl.
Working with a piping bag or just by using a spoon, top individual fruit salad bowls with whipped topping.
Add 2 TBs of shredded mozzarella cheese on top of each fruit salad.
Place one ball of ice cream in the middle of each individual bowl.
Pour Colombian mora sauce on top of ice cream until it is fully coated and sauce pours down the fruit.
Finally, top entire Colombian fruit salad serving with shredded coconut.
Colombian fruit salad - Ensalada de frutas Colombiana https://immigrantstable.com/colombian-fruit-salad-ensalada-de-frutas-colombiana-vegan/ July 22, 2019