Sweet apple nachos with almond butter, pepitas, honey, thyme and yogurt
Our sweet apple nachos make a beautiful plate that is not only an incredibly easy apple appetizer, but it can serve as a filling snack whenever you're in need of a pick-me-up! I based these apple nachos on a tartine from Half Baked Harvest's first cookbook, and they're a huge favourite in our house.
Cosmic Crisp apples are sliced thinly, arranged artfully on a plate, drizzled with almond butter, honey and yogurt and topped with fresh thyme, pepitas and flaky sea salt. Though the ingredient list sounds involved, the resulting recipe is anything but!
For the prettiest presentation, arrange thinly sliced apple in a concentric spiral on a white plate. For a more rustic look, haphazardly arrange overlapping slices on a wooden cutting board; don't worry about how they look - it'll end up beautiful.
Drizzle with almond butter, yogurt and honey
Drizzle apple slices with almond butter, yogurt and honey (if your yogurt is very thick, you may need to thin it with a bit of water).
Finish sweet apple nachos with thyme leaves, pepitas and flaky sea salt
Sprinkle pepitas (pumpking seeds). Top with a pinch of salt (preferably flaky sea salt). Finish sweet apple nachos with thyme leaves.
These sweet apple nachos are naturally gluten-free. They can be made vegan, paleo and Whole 30-approved if you omit the yogurt.