Start with 1.5lbs of raw tuna, sliced thinly into sashimi-style slices. Topped with avocado and passion fruit pulp and a liberal drizzle of lime, it is bright and silky, an explosive experience of flavour, texture and colour.
Prep Time 10minutes
Total Time 10minutes
Author Ksenia Prints
1-1.5lbsof grade A raw wild tuna
4fresh passion fruits
Saltto taste (optional)
Pepperto taste (optional)
Slice tuna thinly into sashimi-style slices, holding your knife at an angle.
Mix avocado meat with passion fruit pulp, adding the juice of 1 or two limes (start with one, taste and add as needed). Season with salt and pepper to taste (optional).
Top tuna slices with avocado-passion fruit mixture. Drizzle the juice of an additional lime on all the slices. Serve immediately with more lime slices.
Avocado and passion fruit tuna carpaccio https://immigrantstable.com/my-hawaii-adventures-maui-avocado-passion-fruit-tuna-carpaccio/ February 6, 2017