Apple potato latkes with curried yogurt sauce (GF, Veg)
Servings 2 people
Ingredients
Apple-potato latkes:
- 1 lb Cortland apples about 4-5 small-sized organic Cortland apples, should produce 1.5 cups when grated and squeezed dry
- 4 medium-sized yellow flesh potatoes or Russet potatoes should produce 2 cups when grated and squeezed dry
- ⅛ - ¼ cup potato starch start with less and add more as needed
- 1 teaspoon gluten-free baking powder
- ½ teaspoon salt
- pepper just a couple of grinds
- 2 eggs
Curried yogurt:
- ½ cup yogurt
- 1 TB curry powder
- a squeeze of lemon juice
- a pinch of salt
Instructions
- Preheat a non-stick pan on med-high heat.
- Whisk egg separately and fold into apples and potatoes. Add potato starch, baking powder and salt, and stir quickly to combine.
- Add 3 TBs of vegetable oil to pan.
- Form mixture into flat patties and drop into pan. Let cook on med-high heat on one side for 2 minutes, then turn over and let cook on medium heat for another 2 minutes.
- Remove onto a plate covered with a paper towel and let sit for 5 minutes.
- Tip: add a TB of oil each time you put in a new batch of latkes.
- To prepare curried yogurt, combine all ingredients in a small bowl and mix with a fork.
- Serve apple potato latkes with curried yogurt and applesauce.