Cucumber celery mint gin rickey is a refreshing summer cocktail that is herbaceous and floral at the same time.
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
Author Ksenia Prints
½limejuiced with rind
1 ½ to 2ouncesgin
1tablespoonCucumber Celery Mint Simple Syrup
Cucumber slicesliced diagonally, for garnish
Celery spearfor garnish
Fresh mint sprigfor garnish
Cucumber Celery Mint Simple Syrup:
2spears of celerycut into pieces
2whole small cucumbers or half of a long English cucumbercut into pieces
4sprigs of mint
To make the Cucumber Celery Mint Simple Syrup, combine all ingredients in a small saucepan. Bring to a boil, cover, and continue cooking on low-medium heat for 20 minutes (this can be done up to a week in advance. The simple syrup will keep in the fridge for months).
In a tall glass filled with ice, squeeze the lime and drop the half into the glass.
Add the gin and Cucumber Celery Mint Simple Syrup and top with club soda. Stir, garnish with a celery spear, cucumber slice and a sprig of mint, and serve.
Cucumber celery mint gin rickey https://immigrantstable.com/cucumber-celery-mint-gin-rickey/ June 2, 2016