This dish couldn't be simpler to make, but it tastes like a dream. Roasted cauliflower with tomatoes and capers is caramelized, rich in flavour and glistening with sauce, a perfect dish to welcome you home.
Break a cauliflower down into florets. Chop tomatoes coarsely. Add capers. Mix together in a large casserole dish. Drizzle with olive oil and sprinkle with seasonings, salt and pepper. Mix well to combine.
Bake, covered, for 35 minutes. Remove cover and bake for an additional 10 minutes, until cauliflower has browned in spots and tomatoes have broken down into sauce.
Roasted cauliflower with tomatoes and capers https://immigrantstable.com/roasted-cauliflower-with-tomatoes-and-capers/ October 26, 2015