Carrot Ginger and Dill Soup
Clean and Healthy
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A clean, smooth soup that crystallizes the taste of
carrots and dill
into one beautiful bowl. The
secret
here is in the
toppings:
a bit of coconut milk or spicy red peppers take this carrot dill soup to the
next level.
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Gather the Ingredients
– 2 TBs grape seed oil – 2 TBs olive oil – 2 onions chopped – 4 garlic cloves – 1 2- inch Knob of ginger grated
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Gather the Ingredients
– 1.5 lbs carrots peeled and chopped – 1 - 1.5 litres vegetable broth – Dill for topping
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Gather the Ingredients
– Sour cream or vegan soy or coconut cream for topping (optional) – Fresh spicy peppers diced (optional)
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Preheat a heavy bottomed pot to medium-heat. Add oil and onions. Sauté onions for 10 mins, until they start turning translucent.
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Add ginger and garlic, and sauté for an additional 2 minutes.
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Add carrots and broth and bring to a boil. Once boiling, lower the heat and let cook, covered, for 20 mins.
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Add salt, pepper and dill, and blend thoroughly. Taste.
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Right before serving, drizzle sour cream, coconut milk or soy cream, top with additional chopped dill and spicy red peppers.
Bon Appetit!
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