Easy Zesty Cucumber Salad Story
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Crisp cucumber and sharp pickled beets are enveloped in
a tangy yogurt sauce and sprinkled with fresh dill!
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Ingredients
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– cucumber
– red onion
– pickled beets
– lactose-free yogurt
– brine from pickled beets
– red wine vinegar
– prepared horseradish
– olive oil
– A dash of salt
– A sprinkle of pepper
– A handful of dill (optional)
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Let's make the salad!
Chop cucumbers, beets and onions evenly.
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Let's make the salad!
Mix all other ingredients except dill in a jar, and shake until combined.
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Let's make the salad!
Dress vegetables with sauce, stirring gently to meld all the flavours.
Sprinkle with dill weed and serve.
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Just to let you know!
This salad can be made ahead and allowed to rest in the fridge for a day or two.
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Now Enjoy!
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