Chocolate Chip Muffins

GLUTEN - FREE

These gluten free chocolate chip muffins are fluffy, soft and perfectly sweet, with a crazy good amount of chocolate flavor, like your favorite bakery! 

INGREDIENTS Gluten-free flour Almond flour  Brown sugar  Baking powder Baking soda Salt Unsalted butter Milk  Plain yogurt  Eggs Vanilla extract Lemon juice Chocolate chips  White sugar for sprinkling

STEP 1

In a large bowl, combine gluten-free flour, almond flour, brown sugar, baking powder, baking soda, xanthan gum, and salt.

STEP 2

Add butter to the dry ingredients and mix with a hand or standing mixer until the mixture resembles breadcrumbs.

STEP 3

Add the milk, yogurt, eggs, vanilla extract to the butter-flour mixture and whisk until a thick, smooth batter forms without flour clumping.

STEP 4

Add 1 tablespoon of the gluten free muffin batter to the bottom of each muffin liner. This will help prevent the chocolate chips from sinking all the way to the bottom.

STEP 5

Stir in chocolate chips into the batter, reserving some for sprinkling on top, until evenly distributed.

STEP 6

Divide the rest of the batter equally into the muffin cases, filling them to the brim for standard muffins or creating a small mound above the edge for jumbo muffins.

STEP 7

Bake at 375 ºF for 20-22 minutes until the muffins rise, turn golden brown, and a toothpick comes out clean or with a few moist crumbs.

STEP 8

Let the muffins cool in the tin for 5 minutes, then transfer them to a wire cooling rack to cool completely.

Swipe Up For Full Recipe

Find More Tasty Recipes

Air Fryer Tostones

Baked Feta Dip