INGREDIENTSCheese curds Gluten-free all-purpose flour or regular flourGarlic powderPaprika SaltBlack pepperEggsGluten-free breadcrumbs or panko breadcrumbsCooking spray for the air fryer basket
In a small bowl, whisk together the gluten-free flour, garlic powder, paprika, salt, and pepper.In another bowl, beat the eggs until well combined.In a third bowl, place the gluten-free breadcrumbs or panko.
Take each cheese curd and first coat it in the flour mixture, shaking off any excess. Dip the floured curd into the beaten eggs, allowing the excess to drip off.
Finally, roll the curd in the breadcrumbs until fully coated, shaking off any extra in the end. Cook for 6-8 minutes, or until the cheese curds are golden brown and crispy.