Apple Baking Varieties

BAKING

Find the best apple varieties for baking that keep their shape and have the perfect sweetness for your tasty baked goods.

What types of baking apples should you use?

granny smith: tart and firm

These familiar green apples hold their shape exceptionally well when baked, making them perfect for pies and tarts

honeycrisp: sweet and crisp

These apples retain their shape well when baked, but the texture becomes softer because of their juiciness, making them perfect for dishes like baked apples, crisps and cobblers where a softer textured apple is desired.

gala: firm and sweet

These apples retain their shape well when baked, but the texture becomes softer because of their juiciness, making them perfect for dishes like baked apples, crisps and cobblers where a softer textured apple is desired.

fuji: firm, crisp, sweet

These apples retain their shape well when baked, but the texture becomes softer because of their juiciness, making them perfect for dishes like baked apples, crisps and cobblers where a softer textured apple is desired.

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