Baked Feta Dip with Dates, Hazelnuts, and Honey

This 5-ingredient easy baked feta dip with dates and hazelnuts is drizzled with honey and olive oil for a simple appetizer. Spread creamy roasted feta cheese on crackers or toast.

Gather Your Ingredients -BAKED FETA DIP-

Add the feta to the middle of a small baking dish.

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In a small bowl, mix together diced dates and chopped hazelnuts.

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Sprinkle date and hazelnut topping on and around the feta cheese.

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Drizzle the olive oil on top of the whole dish. Season with salt and pepper, to taste.

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Bake until you have a soft and creamy feta and toasted, plump and browned nuts and dates.

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Garnish with fresh rosemary and more chopped dates. Serve warm!

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Check Out This Story!

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