Baked Feta Dip with Dates, Hazelnuts, and Honey

This 5-ingredient easy baked feta dip with dates and hazelnuts is drizzled with honey and olive oil for a simple appetizer. Spread creamy roasted feta cheese on crackers or toast.

Gather Your Ingredients -BAKED FETA DIP-

– Feta block not feta crumbles – Natural Delights Medjool Dates chopped – Hazelnuts chopped – Honey – Extra Virgin Olive Oil plus more, for drizzling – Fresh rosemary optional – Salt & Pepper to taste – Baguette slices for serving

Add the feta to the middle of a small baking dish.

Let's Make The Dip!

In a small bowl, mix together diced dates and chopped hazelnuts.

Let's Make The Dip!

Sprinkle date and hazelnut topping on and around the feta cheese.

Let's Make The Dip!

Drizzle the olive oil on top of the whole dish. Season with salt and pepper, to taste.

Let's Make The Dip!

Bake until you have a soft and creamy feta and toasted, plump and browned nuts and dates.

Let's Make The Dip!

Garnish with fresh rosemary and more chopped dates. Serve warm!


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