Banana Chocolate Chip Muffins

Gluten Free

Having a stash of overripe bananas in my fruit bowl is part of my life as a mom. My kids go to to the grocery store, beg that I buy them bananas, and then proceed to eat exactly one before leaving the rest to rot on the counter for a week.

INGREDIENTS Bananas Lemon juice Butter or coconut oil Greek yogurt Milk Eggs Gluten-free flour  Almond flour Brown sugar Baking powder Baking soda Xanthan gum Salt Chocolate chips

STEP 1

In a large bowl, mash the bananas with a fork. Add lemon juice, melted butter or coconut oil, Greek yogurt, milk, and eggs. Mix well.

STEP 2

Combine gluten-free flour blend, almond flour, brown sugar, baking powder, baking soda, xanthan gum, and salt. Add the wet ingredients to the dry ingredients and mix until just combined.

STEP 3

Fold in ¾ of the chocolate chips, reserving some to sprinkle on top of the muffins. Fill each muffin cup to the brim with batter.

STEP 4

Sprinkle the reserved chocolate chips on top of the batter in each muffin cup. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

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