Banana Chocolate Chip Muffins

Gluten Free

Having a stash of overripe bananas in my fruit bowl is part of my life as a mom. My kids go to to the grocery store, beg that I buy them bananas, and then proceed to eat exactly one before leaving the rest to rot on the counter for a week.

INGREDIENTS Bananas Lemon juice Butter or coconut oil Greek yogurt Milk Eggs Gluten-free flour  Almond flour Brown sugar Baking powder Baking soda Xanthan gum Salt Chocolate chips


In a large bowl, mash the bananas with a fork. Add lemon juice, melted butter or coconut oil, Greek yogurt, milk, and eggs. Mix well.


Combine gluten-free flour blend, almond flour, brown sugar, baking powder, baking soda, xanthan gum, and salt. Add the wet ingredients to the dry ingredients and mix until just combined.


Fold in ¾ of the chocolate chips, reserving some to sprinkle on top of the muffins. Fill each muffin cup to the brim with batter.


Sprinkle the reserved chocolate chips on top of the batter in each muffin cup. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

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