Blueberry Pancakes (sourdough)

These blueberry sourdough pancakes make a quick breakfast dish that comes together in a matter of minutes, as long as you have an active sourdough starter going on in your kitchen.

Gather Your Ingredients -PANCAKES-

– Sourdough starter – Whole-wheat flour – Sugar  – Eggs – Oil – Salt – Warm water – Fresh or frozen blueberries – Baking soda

In a large bowl, add sourdough starter, whole-wheat flour, sugar, egg, olive oil, and salt; mix well; set aside.

Let's Make Pancakes!

Add the baking soda/water mixture to the pancake batter just before you are ready to cook the pancakes!

Let's Make Pancakes!

Pour the sourdough pancake batter onto the griddle. I use a large tablespoon for small pancakes, or a small soup ladle for large ones.

Let's Make Pancakes!

Serve with your favourite toppings (we go with jam and sour cream, or just maple syrup).

Enjoy!

Low Carb Quick Pancakes

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