Chicken Ghallaba

Instant Pot

Make easy work of dinner with this Instant Pot chicken ghallaba! This one-pan Middle Eastern recipe cooks chicken in tangy tomatoes and veggies for a satisfying one-pot meal.

INGREDIENTS Chicken thighs  Oil Onion  Carrot  Red bell pepper  Yellow bell pepper  Orange bell pepper  Zucchini  Stewed tomatoes Garlic crushed Paprika Red chili Turmeric Sumac Cilantro 

STEP 1

Add the diced chicken to the pot, season with salt and black pepper, and cook for about 2 minutes until browned.

STEP 2

Add the onion, carrot, red, yellow, and orange bell peppers to the pot. Season with a bit more salt and cook for 5-7 minutes, stirring occasionally.

STEP 3

Add the garlic, stewed tomatoes, paprika, sumac, turmeric, and red chili if using. Stir to combine.

STEP 4

Pressure cook high pressure for 10 minutes. Open the lid once the pressure is fully released, add the zucchini and cilantro, and stir. Serve the chicken ghallaba with rice.

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