Chicken Ghallaba

Instant Pot

Make easy work of dinner with this Instant Pot chicken ghallaba! This one-pan Middle Eastern recipe cooks chicken in tangy tomatoes and veggies for a satisfying one-pot meal.

INGREDIENTS Chicken thighs  Oil Onion  Carrot  Red bell pepper  Yellow bell pepper  Orange bell pepper  Zucchini  Stewed tomatoes Garlic crushed Paprika Red chili Turmeric Sumac Cilantro 


Add the diced chicken to the pot, season with salt and black pepper, and cook for about 2 minutes until browned.


Add the onion, carrot, red, yellow, and orange bell peppers to the pot. Season with a bit more salt and cook for 5-7 minutes, stirring occasionally.


Add the garlic, stewed tomatoes, paprika, sumac, turmeric, and red chili if using. Stir to combine.


Pressure cook high pressure for 10 minutes. Open the lid once the pressure is fully released, add the zucchini and cilantro, and stir. Serve the chicken ghallaba with rice.

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