Raspberry Coeur à la Crème

This soft and beautiful dessert is naturally gluten-free, and you can make it without a special mold!

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INGREDIENTS – Cream cheese – Confectioners' sugar – Heavy cream – Vanilla extract – Lemon zest Sauce Ingredients – Fresh raspberries – Water – Sugar – Framboise liqueur – Raspberry jam

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STEP 1

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STEP 2

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STEP 3

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STEP 4

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STEP 5

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Raspberry Coeur à la Crème

Holidays

This soft and beautiful dessert is naturally gluten-free, and you can make it without a special mold!

INGREDIENTS – Cream cheese – Confectioners' sugar – Heavy cream – Vanilla extract – Lemon zest Sauce Ingredients – Fresh raspberries – Water – Sugar – Framboise liqueur – Raspberry jam

STEP 1

Beat the cream cheese and confectioners' sugar on high speed for 2 minutes.

STEP 2

Add the heavy cream, vanilla, and lemon zest on low speed. Beat on high speed until very thick.

STEP 3

Line heart-shaped individual molds with cheesecloth. Pour in the cream mixture. Refrigerate overnight

STEP 4

Make raspberry sauce by simmering raspberries, sugar, and water for 4 minutes. Blend with seedless raspberry jam and framboise liqueur.

STEP 5

Drizzle sauce around the cream. Top with fresh raspberries.

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