Cottage Cheese Pancakes

These golden, raisin-studded Russian syrniki are every child’s favourite fritter. They’re a decadent but light breakfast, made gluten-free. Serve them with condensed milk and cherries for the ultimate experience.

Gather Your Ingredients -PANCAKES-

– Homemade lactose-free ricotta or commercial cottage cheese. – Eggs – Sugar – Baking powder – Gluten-free flour mix or regular flour  – Raisins – Vegetable oil

Mix the well-drained lactose-free ricotta with the eggs, sugar and baking powder, and see if mixture is runny.

Let's Make The Dish!

Add ½ cup of gluten-free flour mix. Mix well. If the mixture is still runny, add more flour. Continue adding flour until you can pick up the mixture with clean hands and form it into patties, without it sticking too much.

Let's Make The Dish!

Add raisins. Mix well, and once again, check for runiness. Heat up a frying pan w 2-3 Tbs of oil. These fritters need a lot of it, so don't hold back.

Let's Make The Dish!

Fry on medium heat until browned one on side, about 3 minutes. Turn fritters over with a clean spatula. Fry on the other side until both sides of the fritters are brown.

Let's Make The Dish!

Dig into the syrniki with some buckwheat honey, maple syrup, or your favourite jam.


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