DIY homemade vanilla extract

How To's

Learn how to make homemade vanilla extract without spending too much money! This little condiment will enhance the flavor of your baked goods and save you money in the process. Making vanilla extract is easy and cost-effective, using only two simple ingredients.

INGREDIENTS 70-proof alcohol  Vanilla beans

STEP 1

Clean and sterilize one 8-ounce jar or bottle or two 4-ounce bottles or jars. 

STEP 2

Split the vanilla beans in half lengthwise. This will expose the seeds.

STEP 3

Add the vanilla bean and any loose seeds to the container. If you are using a 4-ounce container, you may need to cut the beans in half to fit them into the jar/bottle.

STEP 4

Add the alcohol to cover the beans, then seal the jar or bottle tightly with a lid. Gently shake each container to distribute the beans. Place the jars or bottles in a cool, dark place to infuse the flavors. Shaking the bottle occasionally.

STEP 5

The extraction process usually takes about 8 weeks. The longer you wait, the more intense and complex the flavor will become.

Swipe Up For Full Recipe

Find More Tasty Recipes