In a large bowl, whisk together flour and salt.
Add water and olive oil to the flour mixture and mix well.
Turn the dough onto a floured surface, cut the dough into 4 equal pieces.
Roll each piece into a thin rectangle or circle and transfer it to its own piece of parchment paper.
Score the dough with a fork and sprinkle with salt or other seasonings.
Slide the parchments onto the hot pizza stone and bake for 10 minutes on one side, and then 5 minutes on the other, until crisp.