Fresh Corn Soup

Soup Recipes

Bursting with flavor, my easy corn soup recipe is veggie-packed, nutritious and the perfect combination of sweet, spicy and creamy.

INGREDIENTS Whole corn cobs Onions  Carrots  Potatoes Celery stalks  Garlic cloves  Olive oil Turmeric Salt Black pepper  Sour cream  Jalapeno Chili flakes  Green onions 


– Add the onions, carrots, potatoes, and celery to a pot. Cook for 5-7 minutes then add the garlic, turmeric, salt, and black pepper. 


– Add the corn and pour in boiling water until it almost reaches the top of the cobs. Bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes or until potatoes are tender.


– Remove cooked corn. Cut the kernels off, reserving 1 cup. Add the remaining kernels to a blender. Remove vegetables from the soup with a slotted spoon and add to the blender. Blend until smooth, adding some soup liquid if necessary.


– Return the blended mixture to the soup pot. Bring to a boil, then reduce heat and simmer for 3-4 minutes. Add more boiling water if you prefer a thinner soup.


– Serve hot, garnished with chopped green onions, sour cream or chili, if desired.

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