Healthy Buckwheat Pancakes with Honey

All you need is 10 minutes to make some Russian buckwheat pancakes with cardamom and orange, pour yourself a cup of strong, milky coffee, and then just sit down and enjoy the silence. It won't take long, but it will truly feel luxurious.

Gather Your Ingredients -PANCAKES-

– Ricotta tvorog or cottage cheese – Eggs mixed well – Maple syrup – Vanilla extract – Sea salt – Zest of half an orange optional – Cardamom – Buckwheat flour or more, as needed – Flax seeds – Vegetable oil or light olive oil for frying

Combine eggs with maple syrup, salt, orange zest, vanilla extract and cardamom. Add the ricotta cheese and mix well.

Let's Make The Dish!

In a large, heavy-bottomed frying pan, heat vegetable oil on medium heat. Add in the batter in scoops, using 2 tablespoons, well-floured hands or an ice cream scooper.

Let's Make The Dish!

Cook for a couple of minutes until buckwheat pancakes fry on one side. Flip over, lower heat to low, and continue cooking for an additional 5 minutes.

Let's Make The Dish!

Remove to a large platter and cover, keeping pancakes warm until serving. Repeat with the rest of the batter.

Let's Make The Dish!

Serve buckwheat pancakes (syrniki) immediately with maple syrup and butter.


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