Salmon Tray Bake for Thanksgiving
How to Bake
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Learn how to bake salmon for Thanksgiving with spiced apple sauce and on a bed of naturally sweet, caramelized apples and potatoes.
Gather the Ingredients
For salmon with applesauce topping:
1 large side of salmon 1 cup unsweetened apple sauce 1 TB olive oil 1 teaspoon fennel seeds
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Gather the Ingredients
For apples and potatoes:
4 small red-skinned potatoes 3 Spartan /Cortland apples 3 TBS olive oil salt pepper
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In a saucepan, combine apple sauce, 1 TB of olive oil and fennel seeds. Heat through on medium-high heat for about 5 minutes.
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Slice apples and potatoes into thin rounds or crescents
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Pat salmon dry, and season with salt and pepper. Rest in the middle of an oven-safe baking dish. Surround by potatoes and apples.
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Coat salmon with apple sauce mixture on both sides. Drizzle 3 TBs of olive oil on all the apples and potatoes, and season them with salt and pepper.
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Cover with aluminum foil, and bake at 450F oven for 30 minutes. Uncover, and bake on the grill/broil setting for another five minutes.
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Pair with Thanksgiving fennel and
apple
salad for a full Thanksgiving meal.
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Enjoy!
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