Kale Apple Slaw
How to Make
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This crunchy and texturized salad is mellowed out with a creamy homemade poppyseed dressing. It's the perfect balanced side dish for a duck or chicken main dish!
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Gather the Ingredients
– 1 bunch kale – 2 Cosmic Crisp apples – ¼ red onion finely diced – 3 tablespoon apple cider vinegar – 2 tablespoon honey
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Gather the Ingredients
– 1 tablespoon Dijon mustard – 3 teaspoon poppy seeds – 3 tablespoon olive oil – ¼ teaspoon Salt – ⅛ teaspoon pepper
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Using your hands, remove the ribs of the kale
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Slice the kale into thin, narrow ribbons.
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To make dressing, add finely diced onion and the rest of the dressing ingredients to a jar.
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Seal tightly and shake until emulsified.
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Add to bowl with kale and apples, and toss until the kale apple slaw is fully coated.
Bon Appetit!
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