In support of Ukrainian people, today we'll learn how to make Ukrainian cucumber salad. It's a beautiful and versatile salad that I could eat for days during hot summers and freezing winters alike.
– 4 tsps dill chopped finely (dry dill will be fine here, and in fact I even like it a bit better - it lets the other ingredients shine)
– 4 TBs Vegan mayonnaise or regular
Cucumbers can be peeled, or not, depending on their shape and the thickness of the peel. Cut cucumbers in half lengthwise, and then slice then into thin half moons (is using small cucumbers, skip cutting them in half).